Scifres Family

Recipes & stories from the Scifres family kitchen

Coconut Ice Cream

Coconut Ice Cream
🍽 Serves 10Shared by Rosie Lee

Ingredients

  • 2/3 cup sweetened coconut \[flakes\] (cut off)
  • 2/3 cup granulated sugar
  • 1 cup lite coconut milk (do not use regular)
  • 1/2 teaspoon coconut ex\[tract\] (cut off)
  • 1/2 teaspoon pure vanilla \[extract\]
  • 1 cup whole milk
  • 1 1/4 cups heavy cream

Steps

The card only lists the ingredients; no directions were written down.

Notes

Visible nutrition: Calories 206 (62% from fat), fat 15g, sat. fat 10g, chol. 44\[…\], calc. 49mg.

Part of the card is cut off or missing: Right side of the Coconut Ice Cream column runs off the right edge of scan 50: every line is truncated (title ‘Coconut Ice C…’, ingredient ends, method, nutrition).

Photo: stock photo found online.

Rosie Lee’s original recipe card

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