Marshmallow Icing

Ingredients

• 1/2 cup sugar
• 2 egg whites
• 2 tablespoons water
• 1 7-ounce jar marshmallow cream
• 1/2 teaspoon vanilla

Steps

1. Combine sugar, egg whites and water in a double boiler.
2. Beat with an electric beater over boiling water until stiff peaks.
3. Add marshmallow cream (1 jar); beat to stiff peaks.
4. Add vanilla.

Notes

Appears to be written on the back of the Nadine St-Clair Cake Icing card (Rosie_Lee.52).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.