Vanilla Cream (Basic Recipe)

Ingredients

• 2 cups milk
• 1 cup sugar
• 1/4 teaspoon salt
• 4 cups light or table cream
• 4 tablespoons vanilla

Steps

1. Scald milk.
2. Add the sugar and salt to the milk and stir until both are thoroughly dissolved.
3. Add the cream.
4. Stir in the vanilla.
5. Cool.
6. Turn into freezer.

Notes

Makes 2 quarts.

Recipe is hand-circled in pen on the sheet.

Sheet’s FRUIT ICE CREAM note: “Vanilla recipes may be varied with the addition of either good ripe peaches, bananas, strawberries, or most any other fruits or flavors one may desire. (We suggest one cup of presweetened fruit per quart of ice cream).”

From a printed recipe (RCW “Recipes and Instructions for Homemade Ice Cream” freezer instruction sheet (2 Quart Mini Yum-Yum Machine)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.