Philadelphia Vanilla Ice Cream

Ingredients

• 1 quart thin cream (Half and Half)
• 1 tablespoon vanilla
• 3/4 cup sugar
• 1/8 teaspoon salt

Steps

1. Thoroughly mix all ingredients, then freeze.

Notes

Makes 1 1/2 quarts.

From a printed recipe (RCW “Recipes and Instructions for Homemade Ice Cream” freezer instruction sheet (2 Quart Mini Yum-Yum Machine)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.