Edith Daniels’ Pie Crust

Ingredients

• 3 cups flour
• 1 teaspoon salt
• 1 cup lard
• 1 egg
• 1/2 tablespoon vinegar
• 5 tablespoons ice water

Steps

1. Mix lard into flour and salt until crumbly.
2. Mix together egg, vinegar and water.
3. Add all at once to dry mixture. Stir together.

Notes

Makes two 9-inch double crusts and one 8-inch shell.

From a printed recipe (Quincy Herald-Whig, Sunday, May 12, 1985, Page 8) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.