Instant Pot Crack Chicken

Ingredients

• 4 chicken breasts / 2 lb.
• 8 ounces cream cheese
• 1 packet ranch salad mix
• 4 slices thick bacon, diced
• 1 tablespoon oil
• 1 cup low sodium chicken broth
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• salt & pepper
• fresh parsley
• scallions

Steps

1. Cook bacon; set aside.
2. Season chicken with 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, salt and pepper.
3. Brown chicken in oil, 2 minutes per side.
4. Mix cream cheese and ranch mix.
5. Put in Instant Pot; pour in broth.
6. Manual high pressure 12 minutes; quick release.
7. Shred chicken. Put back in the pot and stir; let sit for 5 minutes.
8. Top with bacon, fresh parsley and scallions.

Notes

Written in pencil on a notepad sheet with a pig-in-a-shopping-cart cartoon (‘Bringing Home the Bacon! OINK!’, signed Dinser). 92 is the back of the same sheet.

Photo: stock photo found online.

Rosie Lee’s original recipe cards

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