Mrs. Shirley Dobson’s Mini Meat Loaves

Ingredients

• 1 can tomato soup
• 2 pounds ground beef
• 1/4 cup fine dry bread crumbs
• 1 egg, slightly beaten
• 1/4 cup finely chopped onion
• 1 teaspoon salt
• 2 tablespoons shortening
• 1/4 teaspoon each pepper, sage, crushed thyme leaves
• 2 to 4 tablespoons water

Steps

1. Mix thoroughly 1/4 cup soup, ground beef, bread crumbs, egg, onion, salt and 1/8 teaspoon each pepper, sage, thyme.
2. Shape firmly into six mini meat loaves.
3. In skillet, brown loaves in shortening; pour off fat.
4. Stir in remaining soup and seasonings and water.
5. Cover, cook over low heat 20 minutes or until done. Stir occasionally.

Notes

Makes six mini meat loaves.

Below the recipe the clipping shows the start of another recipe, ‘Stuffed Baked Hen’ (‘1 2 to 3 pound hen’), cut off by scissors — fragment only, not transcribable as a recipe.

Part of the card is cut off or missing: Mini Meat Loaves is complete. The following recipe ‘Stuffed Baked Hen’ is cut off by the clipping’s scissor edge after its first ingredient line.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.