Beef Stroganoff

Ingredients

• 1 medium onion, chopped
• 2-3 tablespoons oil
• 2 pounds round steak, slice to 1-inch strips
• 1 pound (2-4 cans) mushrooms, drained
• 1 pint sour cream
• 6 tablespoons ketchup
• 3 tablespoons soy sauce
• rice, cooked

Steps

1. In a large sauce pan, sauté onion in oil until transparent.
2. Add beef, browning slightly, then cover and cook on low heat for 15 minutes.
3. Mix in remaining ingredients except rice and pour into a 9″x12″ baking dish.
4. Cover and bake at 300 degrees for 1 hour. Serve over rice.

Notes

Hand-drawn blue ‘XX’ top-left.

Other side of the Basic Meatballs card (104); shadow of the taped label shows through.

From a printed recipe (VFW cookbook page) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.