Chip-Coated Oven-Fried Chicken

Ingredients

• 1 1/2 cups finely crushed potato chips
• 1 teaspoon salt
• 1/4 teaspoon pepper
• Dash of paprika
• 2 or 3 pound fryer (cut in pieces)
• 2 eggs slightly beaten
• 1/4 cup milk
• 1/4 cup butter

Steps

1. Combine crushed potato chips, salt, pepper, paprika.
2. Combine eggs & milk.
3. Dip chicken first in egg & milk mixture, then in chip mixture.
4. Melt butter in baking dish. Add chicken & cook 325° for 45 minutes or until tender.

Notes

Second recipe on the typed ‘MEAT’ card with Vida’s Pepper Steak. Title typed with overstrike (‘CHIP-CONTED’ corrected to COATED).

Part of the card is cut off or missing: Last two typed lines are crowded/overlapping at the card’s bottom edge but fully legible; nothing missing.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.