Delicious Baked Ham

Ingredients

• ham
• cold water
• 1 cup white sugar
• 2 tablespoons whole mixed pickling spice
• whole cloves
• brown sugar
• 1 quart ginger ale

Steps

1. Place ham in large kettle of cold water the night before; add 1 cup white sugar and 2 tablespoons whole mixed pickling spice and boil 1 hour.
2. Let stand in liquid overnight.
3. In morning peel back rind; cut off.
4. Stick whole cloves 1″ apart all over fat side.
5. Firmly pack brown sugar over cloves.
6. Place in roaster pan with 1 quart ginger ale all around it.
7. Slowly bake 3 hours, basting occasionally.

Notes

No oven temperature given (‘slowly bake’).

Photo: stock photo found online.

Rosie Lee’s original recipe card

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