Scifres Family

Recipes & stories from the Scifres family kitchen

Frances McConnell’s Meatballs

Frances McConnell's Meatballs
🔥 Cook 60 minShared by Rosie Lee

Ingredients

  • 1 pound ground beef
  • 1 egg
  • salt and pepper to taste
  • 1/2 cup tomato juice
  • 1/2 cup uncooked oats
  • 1/2 large onion
  • 1/2 cup tomato juice
  • 1 tablespoon brown sugar
  • 1 teaspoon allspice

Steps

  1. Combine first five ingredients. Form into small balls.
  2. Chop onion, add rest of ingredients.
  3. Pour over meat balls and bake mixture in 350 degree oven for 1 hour.

Notes

Tomato juice is listed twice (1/2 cup in the meatballs, 1/2 cup in the sauce).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.


← Previous recipe
Next recipe →

Comments & memories

Leave a Reply

Your email address will not be published. Required fields are marked *