Pork ‘n Sweet Taters Skillet Dinner

Ingredients

• 4 pork chops
• 1 teaspoon salt
• 1 onion, sliced
• 1/2 can frozen orange juice (6-ounce size, thawed)
• 2 tablespoons brown sugar
• 2 tablespoons lemon juice
• 1/4 teaspoon allspice
• 2 tablespoons water
• 7 3/4-ounce can sweet potatoes (drained)
• 1 small orange, sliced
• Several tablespoons cooking oil (for browning)

Steps

1. In a large skillet, brown pork chops over medium heat, using several tablespoons of cooking oil.
2. Drain off the oil, then sprinkle the chops with salt. Top the chops with onion slices.
3. In a mixing bowl, stir brown sugar, allspice, orange juice concentrate, lemon juice, and water.
4. Pour the mixture over the chops, heat to boiling point, cover, and reduce heat. Simmer for 30 minutes.
5. When the chops are tender, place sweet potatoes, then orange slices on the chops. Cover and heat about 10 minutes.

Notes

Clipping intro: ‘Skillet Dinners: Delicious Time-Savers’ — these recipes will yield two servings.

Part of the card is cut off or missing: Clipping’s left edge sits at the scan edge; first letters of a few lines (‘4 pork chops’, ‘bread’) are right at the edge but legible. No text missing.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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