Glazed Boston Pork Shoulder

Ingredients

• 4 to 6 pound fresh Boston pork shoulder
• 1/2 cup apricot preserves
• 2 teaspoons vinegar
• 1 teaspoon prepared mustard
• 1/4 teaspoon ground ginger

Steps

1. Place meat on rack in shallow roasting pan. Roast at 325 degrees for about 4 hours.
2. Combine remaining ingredients.
3. Remove meat; spoon on sauce. Roast 15 minutes. Serve.

Notes

On the ‘MEAT’ notebook page with three other clippings.

Part of the card is cut off or missing: Left edge of clipping trimmed: first letter of ‘degrees’ and ‘Remove’ lines partly cut (obvious from context).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.