Beef with Sour Cream

Ingredients

• 1 pound lean beef round steak
• 1/4 cup flour, seasoned with salt, pepper and garlic powder
• 2 tablespoons vegetable oil
• 3/4 cup chopped onions
• 1 cup beef broth
• 1/2 teaspoon thyme
• 1 can (4 ounces) sliced mushrooms and liquid
• 1 package (10 ounces) frozen peas
• 1/2 cup sour cream
• 3 to 4 cups hot rice

Steps

1. Remove bone and fat from steak. Cut meat into thin, narrow strips. Dredge with flour.
2. Using a large skillet, quickly brown meat on all sides in hot oil.
3. Add onions, broth, thyme and liquid from mushrooms. Cover and simmer 45 minutes or until meat is tender.
4. Add mushrooms and peas; cover and cook 5 to 7 minutes.
5. Stir in sour cream. Heat, but do not boil.
6. Serve over hot fluffy rice. Garnish rice with red pimiento if desired.

Notes

Photo: stock photo found online.

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