Chunky Beef Stroganoff

Ingredients

• \[partly hidden\] (… 2 ounces) sliced \[mushrooms\], drained
• \[partly hidden\] chopped onion
• 2 tablespoons butter or margarine
• 1 can (19 ounces) Campbell’s Chunky Beef Soup
• 1/4 cup sour cream
• 1 cup cooked noodles
• 2 teaspoons paprika

Steps

1. In \[sauce\]pan, brown mushrooms and cook \[onion in b\]utter until tender.
2. Add remain\[ing ingredi\]ents. Heat; stir occasionally. \[Makes about\] 3 cups.

Notes

Campbell’s Chunky Soup ad clipping. Corners of the clipping are folded over, hiding text.

From a printed recipe (Campbell’s) kept in Rosie Lee’s recipe box.

Part of the card is cut off or missing: Top-left corner and bottom-left corner of the clipping are folded over, hiding the start of the first three ingredient lines and the start of the four method lines (shown in brackets as best guesses).

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.