Oriental Chicken

Ingredients

• 1 can (19 ounces) Campbell’s Chunky Chicken Soup
• 1 can (16 ounces) Chinese vegetables, drained
• 1 tablespoon soy sauce
• Generous dash ground ginger
• 1 tablespoon cornstarch
• 2 tablespoons water
• Chinese noodles

Steps

1. In saucepan, combine soup, vegetables, soy, and ginger.
2. Blend cornstarch and water until smooth; add to soup mixture.
3. Cook, stirring until thickened.
4. Serve over Chinese noodles.

Notes

Makes about 3 cups.

Campbell’s Chunky Soup ad clipping; orange stain.

From a printed recipe (Campbell’s) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.