Barbecued Pork Chops

Ingredients

• 8 lean pork chops
• 1/2 cup catsup
• 1 teaspoon salt
• 1 teaspoon celery salt
• 1/2 teaspoon nutmeg
• 1/3 cup vinegar
• 1 cup water
• 1 bay leaf

Steps

1. Brown chops in hot fat.
2. Combine remaining ingredients.
3. Pour mixture over chops and bake in 325 degree oven for 1 1/2 hours.
4. Turn chops once during baking.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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