Mexican Casserole

Ingredients

• 3 or 4 chicken breasts
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 small can green chilies
• 1 pound longhorn or Cheddar cheese
• 1 dozen corn tortillas
• 1 medium onion
• 1 can evaporated milk

Steps

1. Boil chicken until tender. Reserve 1 cup of chicken broth.
2. Tear tortilla chips in squares.
3. Mix chilies, milk, soup and onions.
4. Break chicken in large pieces as you remove it from the bone.
5. Butter casserole dish.
6. Pour 1/2 cup of chicken broth, half of tortilla pieces, half of chicken pieces, half of cheese and soup mixture into casserole. Repeat.
7. Bake at 300 degrees for one hour.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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