Ham and Scalloped Potatoes

Ingredients

• 6 to 8 slices ham
• 8 to 10 medium potatoes
• 2 onions
• 1 cup grated Cheddar or American cheese
• 1 10-ounce can cream of celery or cream of mushroom soup
• Paprika

Steps

1. Peel and slice thin the potatoes and onions.
2. Put half of ham, potatoes and onions in a slow cooker. Sprinkle with salt and pepper then grated cheese; repeat.
3. Spoon undiluted soup over top. Sprinkle with paprika.
4. Cover and cook on low 8 to 10 hours (on high, 4 hours).

Notes

Slow cooker recipe.

Part of the card is cut off or missing: Clipping runs to the bottom edge of the scan; last line ‘(on high, 4 hours).’ is just inside the edge — nothing appears missing, but any credit line below it would be off the scan.

Photo: stock photo found online.

Rosie Lee’s original recipe card

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