Stuffed Peppers 57

Ingredients

• 4 medium-size green peppers
• 1 pound ground beef
• 1 medium onion, chopped
• 1/3 cup cooked rice
• 1/4 cup Heinz 57 Sauce
• 1/4 cup Heinz Tomato Ketchup

Steps

1. Slice stem ends from peppers; scoop out seeds.
2. Blanch in boiling salted water 5 minutes; drain well.
3. Combine ground beef and remaining ingredients.
4. Stuff peppers. Arrange in greased baking dish. Top with extra 57 Sauce, if desired.
5. Bake in 350°F. oven 45-50 minutes or until meat is cooked.

Notes

Makes 4 servings (3 cups meat mixture).

Recipe cut from a Heinz 57 Sauce bottle label/box panel, pasted on a ‘MEAT’ page.

From a printed recipe (Heinz) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.