Creamy Chocolate Fudge

Ingredients

• 1 jar marshmallow cream (5-ounce to 10-ounce jar)
• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 1/4 cup butter
• 1/4 teaspoon salt
• One 11 1/2-ounce package (2 cups) Nestlé Milk Chocolate Morsels
• One 6-ounce package (1 cup) Nestlé Semi-Sweet Real Chocolate Morsels
• 1/2 cup chopped nuts
• 1 teaspoon vanilla extract

Steps

1. In large saucepan, combine marshmallow cream, sugar, evaporated milk, butter and salt; bring to full boil over moderate heat, stirring constantly.
2. Boil 5 minutes, stirring constantly over moderate heat.
3. Remove from heat. Add Nestlé Milk Chocolate Morsels and Nestlé Semi-Sweet Real Chocolate Morsels; stir until morsels melt and mixture is well blended.
4. Stir in nuts and vanilla extract.
5. Pour into aluminum foil-lined 8-inch square pan. Chill in refrigerator until firm (about 2 hours).

Notes

Makes 2-1/2 lbs. candy.

“full boil” and “Boil 5 minutes” are underlined on the page (appears to be hand underlining).

From a printed recipe (Nestlé (Candy Craft booklet)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.