Milk Chocolate Molds

Ingredients

• One 11 1/2-ounce package (2 cups) Nestlé Milk Chocolate Morsels

Steps

1. Melt Nestlé Milk Chocolate Morsels over hot (not boiling) water.
2. Pour melted chocolate into plastic molds. Spread chocolate evenly into molds, using a spatula.
3. Tap the molds gently on a counter to dislodge air bubbles. Eliminate any air bubbles with a toothpick.
4. Remove any excess chocolate from around the design in the mold, leaving the chocolate flush with the edge of the design.
5. Chill in refrigerator until firm.
6. To unmold, turn the mold upside down over waxed paper or aluminum foil and tap gently. Place finished molds onto serving plates. If chocolate becomes soft, refrigerate in warmer temperatures until ready to serve.

Notes

Hints: re-melt a mold to redo it; wrap in colored foil or use as stocking fillers; mix leftover chocolate with nuts and drop clusters on waxed paper, then refrigerate.

From a printed recipe (Nestlé (Candy Craft booklet)) kept in Rosie Lee’s recipe box.

Photo: stock photo found online.

Rosie Lee’s original recipe card

Tap the card to see it full size.