Sausage Biscuits

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons shortening
• About 3/4 cup milk
• Sausage

Steps

1. Sift flour, baking powder and salt together.
2. Cut in shortening; stir in milk.
3. Pour on floured board and roll lightly; cut in rounds, then pat thin and roll raw sausage ball (size of a walnut or larger) into the dough.
4. Bake in an ungreased pan in 350 degree oven about 30 minutes or until biscuits are brown.

Notes

Photo: stock photo found online.

Rosie Lee’s original recipe card

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